Event to bring farm-to-fork flavor to Bistro 49

Bistro 49, located in the Student Union, will be the location for the spring homegrown dinner on Wednesday, April 22. Reservation times are offered starting at 5:30 p.m.

Campus chefs will prepare a five-course meal using fresh, local meats, cheeses and produce. The cost is $25 per person.

Seating is limited; to make a reservation, call 704-687-7056. More details, including the menu, are on the Web.