Healthy cooking demonstration scheduled

March is National Nutrition Month, and UNC Charlotte employees are invited to a demonstration of healthy cooking at 1 p.m., Monday, March 30, in Bistro 49, located on the second floor of the Student Union.

At the event, a healthy dish will be prepared; the demonstration will be tilapia with tomato emulsion, black quinoa with wild mushrooms, heirloom tomatoes and sautéed haricot verts. Free samples will be provided during the demo, and recipe cards will be available.

The nutrition subcommittee of the Advisory Committee to the Chancellor for Employee Health and Wellness is hosting this event.