‘Dessert Shoppe’ to honor staff achievement

Employee of the Year and service award recipients for 2018 will be honored at 2 p.m., Wednesday, March 27, during a dessert reception in the Popp Martin Student Union Multipurpose Room.

All employees are invited and encouraged to attend.

This year, 32 individuals were nominated for Employee of the Year, the most in the program’s history. Awards will be handed out across four categories: devotion to duty, innovation, human relations and community/public service.

Doors open at 2 p.m., and the awards program will begin at 2:10 p.m.

Third-shift staff members receiving service awards will be honored during a late-night celebration at 11 p.m., Monday, March 25.